In 2012, Daina Trout, her husband Justin, and her best friend Vanessa Dew were
sitting around a kitchen table spit-balling possible business ideas. Their
biggest contender seemed to be a natural product to treat hair loss. Turns
out, it's harder than they thought to make one, so they landed on something
completely different: a brand of homemade kombucha they called Health-Ade.
After nine months of brewing kombucha in their kitchen and selling it at local
farmer's markets, the three co-founders quit their jobs to pursue Health-Ade
full time. Seven years later, Health-Ade brews 120,000 bottles of Kombucha
every day, and does close to $200 million in retail sales.
Order the _How I Built This_ book at:
Read more
In 2012, Daina Trout, her husband Justin, and her best friend Vanessa Dew were
sitting around a kitchen table spit-balling possible business ideas. Their
biggest contender seemed to be a natural product to treat hair loss. Turns
out, it's harder than they thought to make one, so they landed on something
completely different: a brand of homemade kombucha they called Health-Ade.
After nine months of brewing kombucha in their kitchen and selling it at local
farmer's markets, the three co-founders quit their jobs to pursue Health-Ade
full time. Seven years later, Health-Ade brews 120,000 bottles of Kombucha
every day, and does close to $200 million in retail sales.
Order the _How I Built This_ book at:
Read less