Chicken is easy to cook, cheap, widely available and forbidden by no major
religious belief system. So its popularity across India is unsurprising.
However, the reality is often distasteful, as battery farmed chickens are
raised in terrible conditions, and pumped with hormones and antibiotics. In
this episode of The Real Food Podcast, Vikram Doctor finds out how we can
access better chicken and speaks to legendary chef Ananda Solomon on a
successful experiment he ran to get superior quality chickens. Music credit: