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El sector está muy afectado. El 30% de aforo es una nueva posibilidad para ir trabajando un poco más

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Milenium

La Repregunta

Created by AdrianaOubina

June 27, 2021 13:15

00:00 / 11:16

17 plays

Ana Lía Toccalino, secretaria de la AHRCC, analiza las nuevas medidas para el sector de la gastronomía en CABA. Read more

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13:15   13:26
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v⌊⌋2021-06-27T16:20:56+00:00milenium
  677

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  • 676
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We're sorry. We do not have this radio recordings for the time requested. You can click on 'Change' to go to another day or time. This radio is recorded Lun-Dom 0-23:59

Tags:  aforo ahrcc gastronomía